Crops

What you can grow ...

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Recipes

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Healthy breakfast

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Soup

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Red Basil Salad

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Parsley

Parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.

Culinary use:

Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine.

Nutritional content:

Parsley is a source of flavonoids and antioxidants, especially luteolin, apigenin, folate, vitamin K, vitamin C, and vitamin A.