See what you can grow with us

We take pride in our locally grown hydroponic crops, which are grown in optimal conditions without the use of any pesticides. Our crops are grown in an enclosed, protected system, which allows us to control every aspect of the growing process, from temperature and humidity to the amount of nutrients the plants receive.

The Benefits


One of the most significant benefits of our hydroponic crops is that they are grown locally, reducing the carbon footprint associated with transportation and distribution. This means that our customers can enjoy fresh, nutritious, and flavorful produce that is sustainably grown and harvested.

Another advantage of hydroponic crops is that they are grown in optimal conditions, resulting in higher yields and faster growth rates than traditional farming methods. This means that we can produce more crops with fewer resources, reducing waste and conserving precious natural resources like water and soil.

Since our crops are grown in a controlled environment, we don’t use any pesticides, herbicides, or other harmful chemicals. This means that our produce is free from harmful residues and safe for consumption, making it a healthy and sustainable choice for individuals and families.

In addition to these benefits, hydroponic crops also offer a range of other advantages, such as:


Hydroponic crops are grown in a consistent, controlled environment, resulting in crops that are more uniform in size, shape, and quality.


Hydroponic crops can be grown in a variety of settings, from small-scale indoor systems to large commercial operations, making them ideal for a range of applications.


Hydroponic crops can be grown in a variety of settings, from small-scale indoor systems to large commercial operations, making them ideal for a range of applications.

At GreeenTech, we are passionate about promoting sustainable agriculture and providing our customers with fresh, healthy, and sustainably grown produce. With our locally grown hydroponic crops, we’re able to provide a range of benefits, from reduced emissions and carbon footprint to increased yields and healthier, safer produce.




Flat-Leaved Parsley

Parsley is a fragrant herb known for its strong and distinctive taste, which can enhance the flavor of a variety of dishes, from soups and stews to salads and pasta. In addition to its culinary uses, parsley is a rich source of vitamins, minerals, and antioxidants that promote overall health and well-being.



Red Lettuce Bonarda is a sweet-tasting and visually appealing lettuce variety that adds both flavor and decoration to dishes. It’s high in carotene, which supports red blood cell formation and acts as an antioxidant.


Red Veined Sorrel

The leaves are a beautiful addition to any dish due to their green color and striking dark red veins and have a delicate and tangy flavor that adds a refreshing twist to salads. It can be used as a side dish similar to spinach, but boiling it briefly can help reduce its sourness.


Red Basil

Add color, flavor, and health benefits to your meals with red basil! This visually stunning herb pairs perfectly with fish, seafood, and salads, and can aid digestion, benefit the respiratory tract, and promote relaxation. Try red basil today and elevate your meals to a whole new level!

Growth – 6 weeks


Cocktail Mint

Mint is a versatile herb that adds a refreshing flavor and pleasant menthol aroma to food and drinks, commonly used in tea, mint syrup, and cocktails like the Mojito. It also offers numerous health benefits, supporting digestion, immunity, relaxation, and respiratory function, making it a valuable addition to any diet.


Lettuce Allaine









Coriander is an aromatic herb commonly used in Asian cuisine to add flavor to soups and sauces. The leaves are added at the end of cooking to preserve their strong and unique taste.



Dill is a flavorful herb commonly used in Czech cuisine and internationally in dishes like tzatziki. It was historically used to aid digestion and improve appetite and is known for its anti-inflammatory, detoxifying, and immune-boosting properties.


Lettuce Xem

Lettuce Xem is a visually striking variety, with a contrast of red and bright green colors that make it a beautiful addition to any dish. This lettuce has crisp leaves with a sweet, nutty taste that can add a delicious crunch to salads, sandwiches, and wraps.


Lemon Basil

Lemon basil is a fragrant herb with a pleasant lemon scent and taste, perfect for preparing tea or enhancing the flavor of various dishes like salads, meat, fish, and tomato dishes. It also improves digestion, relieves cough, and is suitable for urinary tract infections.

Growth – 5 weeks


Salanova® Crispy

Salanova® Crispy is a delicate variety with reddish edges, valued for its fresh taste and simple handling. Its high fiber content helps regulate blood sugar levels and promotes feelings of fullness, making it a great choice for weight management.


Mini Viola

Apart from their aesthetic appeal, mini violas are also known for their slightly sweet taste, which makes them an excellent addition to salads, desserts, and sandwiches. 


Lemon Balm

Lemon balm, renowned for its calming properties and promotion of good digestion, is used to make tea, syrup, liqueur, and as a flavorful spice to add a distinct lemony aroma to dishes, thanks to its high essential oil content and refreshing scent with antimicrobial properties.