Congratulations to Restaurant Štangl on a Prestigious Award in the Gastronomic Guide!
Restaurant Štangl has recently been honored with a prestigious award from the renowned French restaurant guide Gault&Millau, which has been recognizing excellence in gastronomy since 1965. This accolade confirms not only the high quality of the dishes served but also the restaurant’s commitment to top-tier ingredients, an innovative approach, and an unforgettable dining experience.
We are incredibly proud to have played a small part in this success. Since 2023, our hydroponic farm, Urbanio, has been supplying Restaurant Štangl with fresh, flavorful, and sustainably grown herbs and vegetables. We believe that the combination of premium ingredients and the creativity of Chef Martin Štangl helps create unique flavors and unforgettable gastronomic moments.
Thank you for your trust—we look forward to continuing this journey toward culinary excellence and sustainability!