Urbi. – a small yet incredibly powerful tool for growing local, fresh, vitamin-packed vegetables and herbs. We often get asked: “Where can this hydroponic farm be placed?” Our answer is simple: anywhere. And our latest installations prove it.
The traditional Czech pub “U dvou koček” just steps from Wenceslas Square – a place where Czech cuisine classics rule, from svíčková to the beloved fried cheese. But even these timeless dishes deserve a modern twist – fresh microgreens and salads grown right on site thanks to Urbi. technology!
GOODLUNCH canteen – a focus on variety, freshness, and authenticity. And that’s exactly what Urbi. herbs like basil, mint, coriander, and others perfectly complement, enhancing every dish with intense flavor and aroma!
Swissôtel Damian Jasná in the Low Tatras – a five-star hotel in a popular ski resort, and the first place in Slovakia to welcome Urbi. Here, guests can enjoy a combination of local and international specialties with fresh hydroponically grown vegetables and herbs – literally within arm’s reach!
Today, we know for sure: Urbi. feels at home anywhere. From traditional Czech pubs and modern canteens to luxury hotel restaurants. Thanks to its compact design , it can produce up to 100 plants a month – right where they’re needed. Local, fresh, without unnecessary logistics – vegetables that grow right before your eyes.