GreeenTech had the opportunity to attend the PGA II (Beer & Gastro Academy) course organized by Makro Akademie. This educational platform connects professionals from the gastronomy industry and promotes a modern approach to culinary education.
During the event, we explored how hydroponic farming can enrich the gastronomy sector by offering fresh, local, and sustainable ingredients grown directly on-site.
Our Urbi. hydroponic farm, installed within the Makro Akademie premises, allows participants and visitors to experience firsthand how plants can be grown without soil, pesticides, and with up to 90% less water.
If you visit one of Makro Akademie’s courses or workshops, you can see our Urbi. farm in action and learn more about how it can be integrated into your restaurant, hotel, or educational facility.
Discover more about our hydroponic solutions for gastronomy: GreeenTech | Bigger questions for a better future.